Leek and egg brined noodles

ProcessCooking

FlavorSavory

Time60 minutes

DifficultyIntermediate Palm

Main Ingredientsmain

Hand rolled noodles 400g? leek 250g? 3 eggs for 3 persons

Sub-ingredientsothers

Water starch ? small bowl? 2 tsp salt

How to make chives and egg bruschetta

Step by step

1

Cut the chives into 1 cm long pieces, not too broken, I think 1 cm is just right

Step by step

2

Water starch is ready, the ratio of starch and water tastes 1:5

Step by step

Water starch and water tastes 1:5

This is the best way to make chives and eggs brushetta, but it's also the best way to make them more flavorful, so you should be careful not to use them in a way that is not too difficult for your family or friends to use. Step step

3

Break the eggs, heat the pan and pour the oil, scramble the eggs, directly scrambled into small pieces

Step step

4

Pour in the chopped chives

Step step

5

Add salt at the same time

Step step

Step step

This is a good way to make sure that you have the right ingredients for your meal.

6

After stirring for a few seconds, pour in a bowl of boiling water

step

7

Put in the prepared watercress

step

8

Boiling, and then cook for half a minute, to see that the soup thickens, then it can be done

step

Step

9

This is the first time I've ever seen a bowl of watercress in the kitchen. >9

Cook the noodles, you can cook any noodles you like

Step step

10

Cook the noodles and put the topping on them, eat them, don't look for me if it smells too good

Cooking tips for chives and egg marinade

Cooking tips for chives and egg marinade, that is, toppings, is not difficult to do, and remember that in addition to salt, you don't need to put any other seasonings on it. No need to put any other seasoning, the egg comes with fresh flavor, leek special aroma is not like other seasonings.

Don't add too much water when pouring, and finally to thicken.