1, main ingredients: half a chicken, 3 potatoes, 2 lotus roots, 2 lettuce roots, 250g celery, ginger 1 piece, garlic 1 piece, spicy space spicy pot bottom material 1 bag, garlic sprout 1 root and green onion.

2. Cut the chicken into small pieces, blanch the chicken for bleeding, and take it out of the pot for later use. Peel and wash the side dishes such as potatoes, lotus roots, lettuce and celery, cut into strips, slice ginger, cut garlic sprouts and cut onions.

3. Put oil in a hot pot. After heating, add onion, ginger and garlic, and compare and cinnamon spices to explode.

4. Add the cooked chicken pieces and stir them evenly. On the one hand, some extra chicken oil is extracted, and on the other hand, the fragrance penetrates into the chicken; Then add boiling water, without chicken, add the bottom material of the fragrant pot and stir well.

5, followed by cooking, when the water is half dry, put potatoes, lotus roots and lettuce, stir fry until the water is dry, add celery, and stir fry until cooked.

6, before the pot, sprinkle with garlic seedlings, stir fry evenly to get out of the pot.