Fennel scrambled eggs

1, eggs prepared 2 3 4 5 ...... can all ~ want to fry more points on a few more, generally 2 to 3 can fry a moderate plate.

Eggs beaten, a small handful of fennel chopped.

2, fennel crushed into the egg mixture, add a little salt, mix well; egg mixture should be slightly more than the fennel, fried to wrap the fennel

3, the oil in the pan is hot, pour the egg mixture into the pan frying, fast slide frying, taste soft and tender ~ like a little bit of dry texture on the frying a little longer.

Pork and fennel dumplings

1, pepper grains soaked in water and spare.

2, fennel seedling wash and dry standby (fennel seedling is the picture this way).

3, cool water and noodles

4, and good noodles covered with a damp cloth to wake up for a while

5, wake up time to start mixing the filling: first ready to stranded meat (I use this home grinder stranded, you can buy ready-made meat), ginger minced into the meat mixture, poured with hot pepper oil

6, put five spice powder, chicken powder, salt, cooking wine, a few drops of sesame oil, A little dark soy sauce (of course, do not like the color of the dark if you can put the raw pump), this time in advance soaked pepper water will come in handy, several times to add the filling, using chopsticks in one direction to stir vigorously. Pepper water can be added to refresh the fishy.

7, fennel seedling chopped into the meat mixture, mix well.

8. At this point, the noodles are ready, so start to roll out the skin and wrap the dumplings. Look, a big belly dumpling is not very cute? You can follow your own favorite, handy wrapping method Oh ~