The processing method of bayberry soaked in this liquid is as follows:

1. Direct consumption: Take the bayberry out of the wine and eat it directly. The taste of bayberry will be mellow and mellow like liquor, with a unique taste.

2. Make jam or candied fruit: Boil bayberry and wine together to make jam or candied fruit. This kind of bayberry has a better flavor and can be eaten with toast, biscuits, etc.

3. Secondary soaking or refrigeration: Store bayberries and wine separately. The wine can continue to soak other fruits, while the bayberries can be refrigerated or frozen for later enjoyment.