Tofu brain is a specialty of Beijing, characterized by white, soft and tender, fresh, fragrant and slightly spicy, and eaten with baklava, a unique flavor. To eat, first tofu brain in a bowl, tofu brain on top of pouring brine, chili oil, sprinkled with garlic, cilantro, sesame oil that is ready.

Tofu brain a famous traditional snack, is the use of soy protein made of highly nutritious food, more in the morning sale, often mixed with tofu flower, bean curd, according to the taste of different places, the north more salty food, and the south is preferred to sweet, there are regions such as Sichuan and other favorite hot and sour taste.