500 grams of flour can make a big cake.

80 grams of flour is enough for an 8-inch cake, and 4 cakes separate the egg white from the yolk.

Give you a recipe:

4 eggs

Protein a

A 70g of fine sugar

3 grams of salt a

B yolk

D 80g of low-gluten flour (5g of low-gluten flour can be exchanged by adding 5g of custard powder).

C soybean oil 40g

C 40 grams of milk (water)

C fine sugar10g

This is a basic formula, in which * (water+oil): flour: fine sugar =1:1:1

If you have to add custard powder, subtract 5g of flour from the formula and add 5g of custard powder into the low-gluten flour.

1, add the material A into the mixing barrel together, and beat it at medium speed until it is saccharified, then at high speed until it is hard to foam;

2. Stir the material C until it is saccharified, add the material D, stir it clockwise until there are no particles, then add the material B and mix well;

3. Take one third of step 1, add it to step 2, and stir it slightly clockwise;

4. Return step 3 to step 1, and then turn it clockwise until it is even;

5, entering the mold;

6. Bake in the furnace.