1, select ripe fresh, unbroken prunes, remove the leaves, fruit stalks, and wash the prunes with a high degree of white wine.

2. The wide-mouth bottle in which the plum wine is brewed is cleaned and dried thoroughly.

3, the prunes and rock sugar in layers of overlapping way, that is, a layer of prunes, a layer of rock sugar, into the bottle, and then finally pour all the wine, so that the wine diffuse over the prunes, cover tightly with a sealed lid to save, cool, away from the light, room temperature for three months can be.

4. After opening the bottle, quickly separate the pulp from the wine. Drink can pour a small glass, add ice and honey, refreshing and sweet.

5, brewed plum wine can not only drink, can also be used as cooking wine, especially when cooking rearing chicken, duck, beef and other fishy dishes, the flavor is particularly good.

6, prune wine soaking time can not be too long, within a month is appropriate, the longer the time, the deeper the color of the wine. But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, then the soaking time of prunes can not be too long, otherwise prunes have no flavor, usually a week can taste prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker and the fragrance of prunes is strong before drinking.

7, with white wine soaked prunes, eaten in the middle of summer will feel the breath of the spirit of refreshment, summer relief. When you have diarrhea, you can drink it to stop the leakage, and it has an astringent effect. There are also digestion, dehumidification, relief of summer heat, zhengjin cough, digestive, cold, diarrhea, diuretic, cholera prevention and other medical functions.