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Peeling shrimps is troublesome, many people think so, but many people still can't help peeling shrimps in the most stupid way. Bian Xiao searched for several methods to peel Pipi shrimp, and verified them through experiments. Buy fresh Pippi shrimp from the market, cook it, and choose a few similar ones to do the experiment. This is the easiest way to shell first.

Pick up a Pippi shrimp, first break off the shrimp head and peel it from the chest. Because shrimp shells are hard, it takes a lot of effort to peel off the chest and abdomen. In the process of shelling, a part of shrimp meat is peeled off with the shell.

The most difficult thing to peel is the shell at the bottom of the abdominal segment. According to the gap of the back shell just peeled off, the reporter began to peel the shell at the bottom of the abdominal section, and the process was very unsatisfactory. Shrimp meat on the side and bottom of the shrimp body is peeled off with the shell. Finally, the peeled shrimp body is not very complete, and a lot of shrimp meat is still attached to the shrimp shell.

Method 2: Cut shrimp shells with scissors.

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When many people peel shrimp shells, they will find that the shells of Pippi shrimp are harder than other shrimp shells, and they will get stuck in their hands if they are not careful during peeling. At this time, we can cut the shrimp shell with scissors.

First break off the head and tail of Pippi shrimp, and then cut the shell from the tail position with scissors. However, some shrimp meat is connected with the shrimp shell, and when the shrimp shell is cut with scissors, the shrimp meat will be cut open.

After the back shrimp shell is cut, the shell at the bottom of the abdominal joint is still peeled according to the first method. Similarly, when peeling the shell at the bottom of the abdominal joint, some shrimp meat is also peeled off, but this method is obviously more than the first method.

Method 3: Use chopsticks to separate the shrimp shell from the meat.

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There is a trick to peel the shell of Pippi shrimp on the Internet, which is to separate the shell from the meat with chopsticks. Bian Xiao also conducted experiments in this way.

First twist off the outermost legs of the tail, then pinch the tail and fold it slightly, then twist it off, and the meat on the tail will come out. Then, stick a chopstick to the shrimp shell from the tail and insert it near the head. Fold the shell with your left hand, hold the chopsticks with your right hand, and push them in the opposite direction at the same time, and the whole shell on your back will be opened.

However, in the whole process of opening the shell, Bian Xiao found that the chopsticks accidentally broke the shrimp meat when they were inserted into the shrimp body, which is also the place that everyone needs to pay special attention to during the operation. If the operation is correct, this method is reliable.

Method 4: Knead the whole shrimp and shell it.

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Speaking of the most reliable way to peel Pipi shrimp, Bian Xiao found a method for fishermen to peel shrimp by the sea on the Internet: first knead the shrimp into a whole, and then peel it.

First, the whole shrimp is rubbed, and the method adopted is to twist the shrimp body with both hands. Then break off the shell of the shrimp head, count down from the head with both hands, and gently lift the shell on the side from the fourth quarter. In this process, you need to hold your head in one hand and carry the shell in the other, and the shrimp shell is ready.