condiments

Big fish head: 400

South tofu: 2 pieces

condiments

Salt: 14 tbsp

Soy sauce: 14 spoon

Sugar: 12 tbsp

Clear water: half a cup

Ginger: 10

Oyster sauce: 1 spoon

Cooking wine: 12 spoon

White pepper: 14 tbsp

Garlic: 5 cloves

Leek: 5

Specific steps

first step

1. Heat the pan, add 1 tbsp oil to heat it, and add the drained tofu slices for slow frying.

Second step

2. Turn it with chopsticks halfway, so that all sides are fried into golden brown.

Third step

3. Heat the oil in a hot pot, add the dried fish and fry it slowly.

Fourth step

4. fry one side, then fry the other side, and add ginger slices. After frying, add water to boil.

Step five

5. Add the fried tofu and all seasonings, bring to a boil over high heat, and turn to low heat.

Step 6

6. Finally, add shallots and water starch to thicken, and put red pepper on the surface after serving.

Cooking tips

South tofu is tender than north tofu. Drain the water when frying to avoid oil leakage, and don't fry it too hard. The surface is golden.