Hair cake making is more exquisite,
1, first choose white glutinous rice to remove impurities such as sand and stones, and rinse it repeatedly with clear water.
2. Soak in clean water for 3-6 hours. After the rice grains swell, filter the water and grind the wet rice into rice slurry.
3. Next, filter the rice slurry to remove particles, add white sugar (or brown sugar) and baking powder, mix well and pour into a special steamer.
4. After the water in the steamer is boiled, put the steamer in, cover the lid and steam for about 40 minutes, then take it out and let it cool, and cut it into small pieces to eat.
Jujube and corn cake
In my family, there are two ways to evaporate cakes: one way is to mix the same amount of corn flour with ordinary flour, a little baking soda and white sugar, and then add yeast melted in warm water below 35 degrees. Stir it into a thick paste with chopsticks, ferment it twice, pour it into a tangible heat-resistant container, decorate it with seven ripe high-quality red dates, and steam it on the grate. You can also pour the thick paste directly on the grate covered with wet cage cloth for steaming; Another method is to evenly mix the same amount of corn flour with ordinary flour, a little baking soda and white sugar, then add yeast melted in warm water below 35 degrees, make soft dough by hand, ferment it twice, and then spread it directly on the grate covered with wet cage cloth, embellish it with seven ripe red dates, or make a sandwich hair cake (spread a layer of soft dough first, spread a layer of jujube paste or red bean paste in the middle, and steam it on the grate. Finally, spread a layer of soft dough.
material
Corn flour100g, common flour100g, red dates, white sugar10g, 5 g of dry yeast, 2 g of baking soda and a proper amount of warm water.
method of work
1. The ratio of corn flour to flour is1:1.Mix the corn flour; 2. Put corn flour, flour, sugar and baking soda into a container and mix well; 3. Melt the yeast in warm water (no more than 35 degrees) and let it stand for 10 minute. Add slowly and stir with chopsticks; 4. Stir it into a uniform thick paste with chopsticks (not too thin, otherwise the taste will be sticky) 5. Cover the basin (it is best to use plastic wrap) and put it in a warm place for fermentation until it is twice as high as before; 6. Prepare a heat-resistant container with regular shape, and brush a little cooking oil in the container for good demoulding. If there is no container, it can be laid directly on the grate. Pour the batter into the flat and put the red dates on it. Remove the plastic wrap, put it in a steamer with cold water, and turn it to high fire 15 minutes after 20 minutes (overtime is needed if the quantity is large).
Tips
1, baking soda is easy to fail when it meets water. First, mix baking soda with corn flour and flour evenly, and then add water;
2. Don't melt the yeast in warm water more than 35 degrees, otherwise it will fail;
3, the batter should be thick, not too thin, otherwise the steamed taste will be sticky. ;
4. Corn flour cake and red dates have the best taste;
5, the domestic steamer is relatively small, not too thick, otherwise it is not easy to steam;
6. When it is not easy to ferment in cold weather, you can put the basin on the top of the oven and put a bowl of boiling water at the bottom of the baking net, which is easy to ferment;
7. The steamed cake takes a relatively long time, so add more water to the steamer to prevent it from drying.
8, the proportion of flour should not be too much, and do not put eggs, otherwise it will become a cake;