I am a northeasterner currently settled in Xiamen, Fujian. In Xiamen. The variety of breakfast is still quite rich. Here I would like to introduce you to several traditional southern Fujian breakfast delicacies.

1, pot-side paste: pot-side paste is made from rice paste, pour the rice paste along the edge of the hot iron pot, wait for the rice paste to solidify, then spatula into the pot to bone soup boiling. When it comes out of the pot, it is served with various toppings and topped with scallion oil. Serve with a freshly baked pan-fried bun. It is a savory, smooth and delicious breakfast.

Pot Side Paste

2, Peanut Soup: This is also a very famous breakfast dessert in Xiamen. Large peanuts to remove the red coat. Slowly simmer to soften. Add milk pulp, sugar tempering. Entrance creamy and rich. It is also a good breakfast item for sweet tooth lovers.

Peanut soup

3, noodle line paste: Fujian Minnan region and Taiwan's flavorful snacks, Minnan women many people sit in the moon is to eat noodle line paste. Paste is made of fine noodles, groundnut flour boiled, the process can be added to the duck blood, oysters and other ingredients. Out of the pot when you can add pepper, sprinkle a little celery and scallions, flavorful, sweet and smooth, on the doughnut and horseshoe cake to eat simply a great!

Noodle thread paste

4, duck congee: a bowl of seemingly simple duck congee call up the sleeping appetite. Small bowl of three pieces of duck meat is enough soup from the ingredients themselves. There is no extra seasoning to disguise the rice grains long and moist soothe the throat and lungs with a hot stream of pleasant to swallow.

Duck congee

5, sacha noodles: "sacha" is said to be a translation of the Malay-Spanish language, originating in Southeast Asia. It is made of sesame seeds, onion and garlic, herbs, peanut oil, shrimp and chili pepper and other condiments, because of the spicy flavor, so called "sacha chili". Shacha noodles is simple to make, first noodles in boiling water, while according to their own tastes add gizzards, duck blood, marinated tofu, large and small intestines and other ingredients, the ingredients after boiling into the bowl, add the hot noodles, while hot, poured over the boiling hot shacha spicy soup that is completed. The noodles are then topped with a hot, spicy broth to make a spicy sacha noodle dish. The temperature is low for breakfast, to a bowl of sacha noodles. Instantly full of heat.

Sha Cha Noodles

Of course, there are more than just a few breakfast dishes in southern Fujian. Here are just a few representative recommendations for the general public.