Operation: ① flour with 250 grams of boiling water and kneaded, spread out and cooled, and then rolled into long strips, snapped flat, rolled into a rectangular thin crust billet;
② in the skin on some sesame oil and rolled up, cut into small billets, and then small billets snapped flat, rolled into a round cake to be used;
③ pan on the fire, in the cake on the brush oil, placed in the pan with a small fire grilled and cooked until both sides are golden brown.
There is also a
Information: 1. flour, salad oil, eggs, salt.
2. Mixed grains - cornmeal, soybean flour, buckwheat flour, etc.
One of these at a time.
3. Vegetables - carrots, onions, green pumpkin, leeks, cabbage and so on.
Only one of them at a time
Operation: 1. According to the taste of the family and the amount of rice, according to the ratio of two parts of flour, one part of mixed grains, one part of vegetables selected, the egg is the ratio of two people to eat put three, three people to eat put four, a little salt. Put the above things into a large soup bowl and mix well to make a paste.
2. Wash the vegetables and cut into thin julienne strips, put them into the soup bowl and mix well.
3. Heat the oil in a pan, add the batter and fry until lightly browned.
Scallion pancakes
Information: Ingredients:
1, 3 cups of flour, 1/2 cup of hot water, about 1 cup of cold water, 1 tsp of salad oil
2, 1 cup of chopped green onion, 1 tsp of salt, 1 tbsp of sesame oil, a pinch of dry flour
3, frying oil, chili sauce
Operation: 1, put the flour in Ingredient A into a bowl. Stir in hot water with chopsticks, add cold water and knead into a ball, then add salad oil and knead into a smooth dough for 30 minutes to loosen.
2. Sprinkle a little dry flour on a lightly floured surface, roll the dough into a large sheet about 0.5 cm thick, sprinkle salt and sesame oil over the top, spread the scallions over the top, roll it into a tube, cut it into 8 pieces, and then tighten the cuts and knead it round.
3. Roll the dough ball into a cake and put it into a pan, half-fry and half-cook it with a little oil until crispy, then dip it into the chili sauce and serve.