Ingredients: lactone tofu150g.

Accessories: 3g of chopped green onion, 500ml of clear water, 0g of miso10g, 2g of dried kelp and 50g of shrimp.

1, first wash the onion and cut it into powder.

2. Cut the lactone tofu into even small pieces.

3. Then pour water into the pot and boil.

4. Add lactone tofu, miso, dried kelp and shrimps to boil.

5. Finally, pour the chopped green onion, put it out of the pot and put it on the plate. The miso soup can be made.