deep-fried?scallion?pancakes
Mix the dough with water and make it soft. Brush a thin layer of oil and add the chopped green onion (salt and pepper noodles).
Picture of special delicious pie
Pictures of delicious cakes with special features (19 photos)
Spread it evenly, roll it up, roll it into pancakes, and put it in a pan and brown it on both sides.
Homemade pie: wake up for about two hours and then knead the dough until it is smooth.
Roll the noodles into sheets.
Sprinkle a layer of fine salt on the pancake first and then evenly coat it with clear oil.
Roll up the pancake from the beginning, and pinch the two ends and joints tightly to prevent oil leakage.
Pinch it into two or three sections according to the size you are satisfied with, and then twist the two ends tightly to form a big meter.
After waking up, roll it into a cake. Be careful not to be too thin or too hard. If it dies, the cake will not taste good.
Hot pan, no need to put oil, just brand it. It takes about fifteen minutes for the cake to swell. You can't use numbers when flipping, so just look at the finished product.
Xiqiao pancake
Raw material formula
Rich and strong powder 5 kg white sugar 3.5 kg clear water 2. 1 kg lard 0.5 kg edible powder 25 g scooping water right amount.
Pictures of pie in various ways
Pictures of pie in various ways (20 photos)
Production method
1. Mix 3.5kg of flour, 2. 1 kg of clean water and 0. 3% of fresh yeast.
2. Add 3.5 kg of white sugar to make flour seeds, and use them after fermentation for1~ 2 days.
3. Add flour 1.5 kg, lard, edible flour and water into the flour seed and mix well to form dough.
4. Knead the dough into a flat circle, put it into a cake tray with face powder sprinkled on it, then sprinkle the powder on the cake surface, and bake it in the furnace with medium heat.
1, first of all, add warm water less than 50% of the flour to the flour and knead the flour until it reaches a certain strength, so as to form a small ball.
2. Wash and chop the kelp, mix it with chopped ginger and garlic, and add appropriate amount of salt and chicken essence.
3, it is enough to choose a few pieces of lettuce, cut into small pieces after washing, and master the specific size yourself, preferably a little smaller.
4, coriander and onion washed, chopped, and put aside for use.
5. Oil poured into 1/3 pot (don't worry that oil will be wasted. Oil that has only been fried once without any impurities can be directly mixed into the dish in the future, and it will not be wasted! ), a big hot pot, medium fire oil.
6. When the oil is burning, divide the dough into equal parts you want (a few people eat it! ), respectively, roll them into thin cakes with tools, and it is best to fry them one by one, that is, roll them while making them. Don't roll them one by one in advance, the noodles will stick to the chopping block!
7. When the oil is hot, gently fry the bread in the oil for a minute or two. Turn the edge once. Be careful not to burn. If the frying time is too long, the bread will not be wrapped in stuffing! It will break.
8. After the bread is taken out of the pot, put it in the gap between the chopping block and cool for a while, put the bacon or smoked sausage into the pot, fry for one minute, and simmer.
9. Put coriander and onion, lettuce, kelp and smoked sausage on the fried bread in turn.
10, gently wrap the bread, look, the simple bacon cake is ready!
1 1, according to personal taste, ketchup and hot sauce can be added.