Braised white radish with pork belly
Is pork belly stewed with white radish delicious? Will it be greasy? This is the first reaction of many people when they hear that pork belly is stewed with white radish. In fact, it's not surprising that pork belly was originally greasy, but it can be different with white radish!
Ingredients: 500g pork belly.
Accessories: white radish 1 piece
Seasoning: a little salad oil, 4g of salt, 2g of chicken essence, 5g of ginger, 4g of star anise, proper amount of cooking wine, soy sauce10g, 5g of sugar.
Practice:
1, the secret of shaving pigskin: prepare a shaving knife, blanch the whole piece of pork belly, scrape off the oil stains on pig hair and skin with the shaving knife, and rinse it under flowing water.
2. Cut the shaved pork belly into cubes and drain the water for later use.
3. Prepare a wok, add pork belly after hot oil in the wok, add ginger slices and star anise, stir-fry repeatedly with medium and small fire, and after 5 minutes, until all the oil in the meat is forced out and the excess oil is fished up.
4, according to each 1000 grams of meat, a tablespoon of soy sauce, transferred to the pot, but also repeatedly stir-fry and color.
5, add boiling water to the pot, more than 2 inches on the surface of the meat, so as to ensure that the taste of the meat is not old.
6. Then add cooking wine, sugar and chicken essence in turn (salt should not be put at this time).
7. After boiling on high fire for 30 minutes, turn it to low fire and cover it for 60 minutes. After that, put the excess broth in the pot for later use, leaving the soup 2cm higher than the meat.
8. Wash the white radish and cut it into pieces, put it in boiling water, pick it up, put it in a pork belly pot, add salt, and turn on the fire to collect juice 15-30 minutes.
How to make pork belly delicious?
Speaking of pork belly, how can we lose braised pork? Braised pork must be made of pork belly, and the dishes are delicious and attractive enough. The taste of braised pork is not greasy, but tough. Want to know how to cook pork belly? Come and learn the practice of braised pork!
Pork belly turns into braised pork
Ingredients: pork belly 700g
Accessories: 2 star anise, 3 small scallions, 4 dried hawthorn slices, some ginger slices, 70g rock sugar, half a bowl of cooking wine, half a bowl of soy sauce and half a bowl of light soy sauce.
Practice:
1, blanch the whole piece of pork belly, take it out and cut it into cubes after it cools a little.
2. Blanch the chopped pork belly again, add cooking wine and ginger slices to reduce the feeling of fatness and remove the floating foam.
3. Pick up the pork belly and drain the water.
4, prepare a wok, put a little less cooking oil than usual, add rock sugar after heating with a small fire, and the rock sugar melts and turns caramel color under a small fire until some small pieces are left off.
5, wait ... Wait until the temperature above the pot drops, then add the pork belly.
6. Heat the fire and stir-fry the pork belly, so that each piece of pork belly is wrapped in caramel.
7. Add star anise, ginger slices, dried hawthorn slices and onion segments to the pot of pork belly, stir-fry, add boiling water to soak the meat, add cooking wine, soy sauce and light soy sauce to boil. At this time, you can try the taste.
8. Prepare a casserole, put the meat skin down into the casserole, and don't forget to pour the soup in the pot into the casserole together. After boiling on high fire, turn it into a small fire and continue cooking for 40 minutes.
9. Turn the meat over again, with the skin facing up, and continue to cook for about 40 minutes until the soup is thick. You can burn a little green vegetables, and the decoration will be more attractive when you are out of the pot.