Cumin potatoes materials: potato, cumin powder, coriander, ginger, salt, Chili powder and black pepper. Practice: 1, potatoes are washed, peeled and cut into appropriate sizes; Chop coriander and ginger for use. 2. Add an appropriate amount of water to the boiling pot, the amount of water should be less than potatoes 1cm, and add a little salt. After the fire is opened, continue to cook until the potatoes are cooked and soft, and remove and drain the water for later use. 3. Pour the oil into the wok, heat it on medium heat, and saute the ginger. 4. Then add the chopped potato pieces, add cumin powder, Chili powder, black pepper powder, add appropriate amount of salt, and stir fry to make the potato pieces tasty. 5. Before turning off the fire, put the chopped parsley, stir-fry evenly and serve. What dishes can potatoes be cooked: Hot and sour shredded potatoes Material: large potatoes 1 piece, green peppers 1 piece, 2 small red peppers, several cloves of garlic, a few slices of onion and ginger, 3 tbsp oil, 1 pinch of pepper, 3 tbsp vinegar, 3 tbsp salt 1 teaspoon, and Chili oil 1 tablespoon. Practice: 1, wash potatoes and scrape off the skin with a scraper; Shred green pepper; Cut the little red pepper a few times; Chop garlic. 2. Shred potatoes and soak them in cold water after cutting. When the shredded potatoes are put into cold water, it is necessary to change the water several times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky. 3. Pour the oil in the pot, add the pepper and fry it on a small fire, and remove the pepper. 4. Then add the onion, ginger and small red pepper to saute until fragrant, pour in the drained potato shreds, stir well, and immediately add vinegar to continue stirring for about 1 minute. 5. Add green peppers and salt, stir well, then add garlic and Chili oil, mix well and turn off the heat. Tip: 1, vinegar, then choose ordinary rice vinegar, there is no need to be white vinegar, many white vinegar tastes bad. 2, vinegar should be added early, which can make the shredded potatoes not soft. What can potatoes do? Tomato, potato and corn ribs soup. Ingredients: small chops, 4 tomatoes, corn 1 root, potato 1 piece, vinegar, salt, sugar and chicken essence. Practice: 1, small discharge of cold water, low heat for more than ten minutes, began to foam, use a spoon to skim the floating foam, add a little bit of balsamic vinegar. 2. From the beginning of cold water cooking, one hour later, start cutting corn and tomato pieces. 3. Stir-fry the tomato pieces in oil with medium heat, add sugar and salt, and continue to stir fry. The tomatoes will slowly juice and soften until they are cooked into tomato paste. Remember, there is no need to add water during this period. 4. Put the corn pieces into the pot first, and then pour in the tomato sauce. 5, planing potatoes, cutting potato hob blocks, into the soup. Slowly turn the ingredients in the pot with a spoon, so that the potatoes are immersed in the soup, but the ribs should not be turned out of the water, and the potatoes, ribs and corn should be placed below the water. 6. Cover the lid of the pot, simmer in a small fire, and cook the potatoes for at least ten minutes. 7. Before serving 15 minutes, season with salt, sugar and chicken essence, cover, and simmer for 15~20 minutes. What dishes can potatoes cook: stewed beef with potatoes Ingredients: beef 1000g, potatoes, onions, tomatoes, carrots 1 piece, onion and ginger, soy sauce, cooking wine 1 tablespoon, vinegar, sugar 1 teaspoon, tomato sauce. Practice: 1, cut beef into pieces, blanch in cold water for 2 minutes, and clean with warm water. 2. Wash the ingredients and cut into pieces, and soak the potato pieces in water for use. 3, put oil in the pot and heat it. First stir-fry the beef, add soy sauce, cooking wine and a spoonful of white vinegar, then add onions and tomatoes, sprinkle a spoonful of sugar and continue to stir fry. 4, squeeze into the tomato sauce, squeeze more, and then grind some pepper and stir well. 5. Add onion and ginger, pour in enough hot water, and simmer for 20 minutes on medium-high heat 1 hour or so. 6, put potatoes and carrots before the pot, add salt and cook until the meat is rotten and the soup is sticky. Tip: beef should choose the rib of sirloin. It tastes tender and tender when it is fat and thin. Wash it with warm water after blanching. If you stir the beef with cold water, it will not be easy to stew it.