Many people like steamed meat very much. Steamed meat eaten outside is so delicious, but it is so dry when you cook it yourself. So how can we do it?

1, the meat used is lean: people pay attention to their figure, and now they all like to eat lean meat, especially those with vegetables underneath, which will absorb oil. Now they seldom eat fat meat, because eating fat meat will make them fat, and thin meat will be wrapped in rice flour and will be very dry. At this time, you can add some oil or water appropriately, or sprinkle the cage when it is almost cooked, that is, sprinkle some water.

2. Cooking time is not long enough: No matter how your rice noodles are, if you cook them for a long time, let them absorb water and expand, and then steam them, they will not dry. The longer the steaming time, the better. It will take at least forty-five minutes.

3, change the pot: do not use a steamer, it is best to use a pressure cooker. Water-locked meat is tender, and there must be one in the pressure cooker kitchen. The pressure cooker can put lotus root block, taro block and pork belly in turn. The lower layer absorbs oil to prevent the meat from directly sticking to the bottom of the pot.

The practice of steaming pork is over. Come and have a try. The steamed meat you cook can also be delicious.