Brine shrimp cooked for about two minutes, the practice is as follows:

With ingredients: ginger 5g, green onion 15g, 1 tbsp oil, 2 tbsp soy sauce, 1 tbsp water, sugar 1/2 tsp, vinegar 1/4 tsp, 450g shrimp, 3 slices of ginger, 2 green onions, salt 1.5 tbsp, 2 tbsp cooking wine.

Steps:

1, first prepare the dipping sauce: chopped green onion and ginger, put into a bowl and mix well.

2, heat 1 tablespoon of oil, when the oil is hot and starts to smoke, pour into the bowl of green onions and ginger.

3, cut off the shrimp gun, shrimp feet, shrimp line, wash and drain.

4: Add about 5 cups of water, 3 slices of ginger, 2 green onions, 1.5 tablespoons of salt and 2 tablespoons of Shaoxing wine to the soup pot.

5, boiling, add shrimp, slowly stirring, turning pink can be, this process about two minutes.

6, immediately fish out, plate, with a dipping sauce to enjoy.