catalogue
1, preparation method and formula of beef balls
2. Beef ball noodles
3. The practice of Chaoshan beef balls.
4. Potato and beef balls
5, pee beef balls
1, preparation method and formula of beef balls
Prepare half a catty of beef, one onion, one ginger, half a carrot, two eggs and flour. Wash the beef and chop it into minced meat. You can chop it with soy sauce, then chop the onion and ginger, and cut the radish into filaments. Then beat two eggs in the pot and stir them with water, then put the chopped beef, onion ginger and radish in, add some flour, pepper and salt and stir them evenly, and then make them into balls one by one. Boil water in a pot. When the water boils, put the meatballs in and cook them, and the beef meatballs are ready. Of course, you can choose to fry them.
2. Beef ball noodles
The first step is to make beef balls. Wash beef and onion ginger and put them into a blender. Pour them into a bowl and beat an egg. Add some starch, soy sauce, pepper noodles, salt and chicken essence to taste. Heat the oil in the pan, squeeze the prepared meat foam into balls and fry until cooked. Then pour out the oil from the bottom of the pot, cut some onions, ginger, garlic and dried peppers and stir-fry, then pour the meatballs into the pot, stir-fry with soy sauce, pepper, pepper, sugar and salt, add water to boil for an hour, then cut a tomato and put it in and cook for another half an hour. Step 2: Cook the boiled water under the bought noodles, take it out, and then pour the cooked beef meatball soup in.
3. The practice of Chaoshan beef balls.
The steps of making Chaoshan beef balls are as follows: first, make minced meat and prepare 250g fresh beef, preferably hind leg meat. Wash the hamstrings of the meat and put them in a blender. You can add some meat elastin to make the meatballs fluffy, and then add some water to make them into meat foam. You can add some salt in the middle to thicken the meat foam. The second step is seasoning. Put the beaten beef sauce into the pot, add starch, baking soda, soy sauce, pepper, sugar, salt and sesame oil and mix well. Finally, the meat sauce is made into beef balls and boiled in water. It's best to cook with bone soup.
4. Potato and beef balls
First, clean the beef and chop it into minced meat, then chop the onion and ginger into powder and pour it in, then add soy sauce, chicken essence, pepper, sugar, salt and other seasonings and stir well for later use. Then make mashed potatoes, peel the potatoes, cut them into cubes and cook them in a pot. Use it in a bowl and press the spoon into the mud. Then put the mashed potatoes in the meat sauce and mix well. Finally, put a handful of meat sauce on your hand and make meat balls. In addition, you can soak some glutinous rice in advance and roll the meatballs in the glutinous rice. Finally, steam the beef balls in a steamer for ten minutes.
5, pee beef balls
To make beef balls, it's best to choose beef from hind legs, prepare 1 to 2 kg, and then prepare some pork, preferably with some fat. First, the beef is washed and boned, and chopped into paste on the chopping board. Chop the pork into paste, and stew the onion and ginger separately. After stewing, put some soy sauce, monosodium glutamate, pepper and salt in the pork to taste, and then put it in the refrigerator and freeze it into pieces. Then add cold water to the beef sauce, beat 2 eggs, and add some seasonings such as starch, soy sauce and salt. Finally, squeeze into meatballs by hand, cut the frozen pork into small dices, stuff one into the beef balls respectively, and then cook in the broth.