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What to do with cream that doesn’t whip? How to deal with cream that doesn’t whip?

1. Some creams are difficult to whip, especially in the summer due to the influence of temperature, it is easy for the cream to fail to whip. It's a waste to throw away the unwhipped cream. It can actually be used to make many other things.

2. For example, many people add a little butter to bread when making it, so our unwhipped butter can also be used to make bread and add flavor to the bread. In addition, it can also be used to make pudding, ice cream, etc.

3. Taking pudding as an example, we only need to mix eggs, pure milk, and whipping cream together in a certain proportion, and then pour the cooked caramel liquid into the pudding together with it. mold, and finally put it into the pot to steam for fifteen minutes.