Laoyou Vermicelli is a local delicacy of Nanning, Guangxi, which was selected as one of the first 26 items of intangible cultural heritage announced by Nanning in 2007, and it is one of the "three major rice vermicelli" in Guangxi together with snail vermicelli of Liuzhou and Guilin rice vermicelli of Guilin.

Laoyou noodles practice steps

1.? Main ingredients: noodles, minced meat (slightly marinated in soy sauce and starch), chili sauce, pickled bamboo shoots, minced garlic, black beans (slightly cut), minced green onions.

2.? First dry pan slightly dry under the pickled bamboo shoots.

3. Then the oil, put the garlic rice, edamame stir fry.

4. Put the chili sauce, stir fry.

5.? Put minced meat and saute, add soy sauce, a little salt and MSG.

6.? To boil a pot of boiling water in advance, pour boiling water into the pot. When the water boils, put the powder.

7.? Half a minute and you can start the pot. Sprinkle with chopped green onion, the old friend powder is finished.

Tip: Do not use cold water in the pot in the sixth step, so that the pot has to be reheated, the meat will be cooked old, and the other ingredients have to be reheated again, and it will not be so fragrant. Stir fry the powder to put more oil, stir fry as little as possible with a spatula shovel, lest the powder break into a cut.