Main ingredients of glutinous rice chicken: glutinous rice, rice dumpling leaves, fat and lean meat Ingredients: ham, ginger slices Seasoning: light soy sauce, cooking wine, oyster sauce, pepper powder Method 1. Cut plum meat (with a small amount of fat) Dice, add light soy sauce, cooking wine, oyster sauce, and pepper powder, mix well and marinate.
2. Wash the rice dumpling leaves and cook for 10 minutes. Cut off the head and tail, soak in water and set aside. 3. Soak the glutinous rice for more than 8 hours and drain. 4. Add a small amount of light soy sauce to the glutinous rice and mix well. If you don’t like it, you can skip this step. 5. Take two rice dumpling leaves, put three spoons of glutinous rice on one third of the side, and add an appropriate amount of meat filling and shredded ham. 6. First fold the two sides to the middle to wrap, then fold the bottom to wrap, continue to turn it up, try to turn the top rice dumpling leaves to the bottom to press them, and keep the meat filling side on top when wrapping. 7. Put it in a steamer, and after the water boils, steam over medium-low heat for more than 30 minutes. The longer the time, the more delicious it will be. Pineapple Chicken
How to make delicious Cantonese cuisine. Ingredients: One pineapple and one piece of chicken breast. Ingredients: green pepper, one seasoning: onion, ginger, garlic, soy sauce, salt, sugar, pepper and starch. Preparation: 1. Prepare a pineapple. 2. Remove the head but not the tail of the pineapple and scoop out the pulp. Reserve the pineapple shell. 3. Cut the pineapple meat into small cubes, soak it in light salt water for more than ten minutes, take it out and rinse it.
4. Prepare the ingredients: peel off the new garlic cloves and cut the green pepper into small cubes. 5. Cut the chicken breast into two pieces from the middle, and then cut into cubes with a knife. 6. Put the diced chicken into a small bowl, add onion, ginger, soy sauce, salt, sugar, pepper and starch and mix well. Stir-frying 1. Heat the oil in the pan, first add the garlic cloves, and then add the delicious diced chicken. 2. Stir-fry until cooked, remove and set aside.
3. Heat the oil in the pan again, add pineapple and green pepper to the heat. 4. Stir fry twice and add salt to taste. 5. Pour in the previously fried diced chicken and stir-fry evenly. 6. Add a ladle of soup stock and stir-fry for a few times until the pineapple becomes soft and ready to serve. Arrange into the pineapple shells prepared earlier and serve.
How to make delicious Cantonese steamed chicken with lotus leaves. Ingredients: half chicken, 1 dried lotus leaf, 8 grams of ginger, 5 red dates. Seasoning: 1 tablespoon of cooking oil, 1 teaspoon of salt, 0.5 sugar. teaspoon, 1 tablespoon light soy sauce, 1 teaspoon oyster sauce, 1 tablespoon cornstarch Method 1. Wash the chicken, drain the water, chop into pieces, and add ginger slices. Add appropriate amount of salt, sugar, light soy sauce and oyster sauce, mix well and marinate for 10 minutes. 2. Add appropriate amount of starch water and mix well. 1 tablespoon cooking oil to seal in moisture. 3. Mix everything well. Soak the dried lotus leaves in water until soft and spread them in a bowl. 4. Spread the chicken evenly on top. Wrap it well. After the water in the pot boils, put it into the steamer and steam it over high heat for 20-30 minutes.