1, rice à o, panicum miliaceum, the fruit is called rice, and it is called rice after hulling, which can be divided into rice and upland rice. Gramineae rice is an important cultivated grain, which is annual, with erect stalks and strong tillering ability. The leaves are long and narrow and flat; The ligule is long and has obvious auricles. The terminal panicle is large, scattered, branched, erect or drooping.

2. shǔ, panicum miliaceum; The child is called millet; Grinding into rice is called yellow rice; Sexy; Can make wine. Panicum miliaceum, with linear leaves and light yellow seeds, is called yellow rice after peeling, slightly larger than millet, and sticky after cooking.

3. Hey? jì? , millet alias glutinous rice, glutinous rice, millet rice. Millet is sorghum rice after hulling. There are red and white colors: the red one is also called wine sorghum, which is mainly used for wine making; White is used for eating.

4. Maimai, an annual or biennial herb, has many kinds of wheat, barley, oats, etc. The seeds are used for grinding flour and can also be used to make sugar or wine.

5. Bean dòu, a family of dicotyledonous plants, has both woody and herbaceous plants, and the seeds of legumes, such as soybean, broad bean, mung bean, sword bean, edamame, soybean and soybean genus. Originated in China, it is generally considered to be domesticated from wild soybeans. Cultivated all over the country, the northeast is the most famous.