Brisket with tomato must be made like this

Ingredients

Brisket ?500g｜Tomato ?5pcs (850g)｜Rice sugar ?1 tbsp (13-15g)｜Anise ?1pc｜Cinnamon ?1pc｜Coriander ?3pcs｜Ginger ?3pcs｜Soy bean paste or bean paste ?1 tbsp (25-30g)｜Tomato ketchup (not available) ?1pc (35g) ) |Salt ? Half a spoon.

Steps

1, brisket I bought frozen brisket block, 500 grams whole. Soak in water for more than half an hour, changing water several times in the middle to clean. Soak until the beef color whitening can be, no need to blanch and do not need to put cooking wine.

2. Clench the brisket in water and drain it with kitchen paper.

3. 5 medium tomatoes weighed about 850 grams, and more would not hurt. Use boiling water to scald the skin (it's okay if you don't peel them, just pick them out when you eat them), and then cut them into chunks and set them aside.

4, three slices of ginger, three leaves, a small piece of cinnamon, a star anise ready to come out of the standby, rock sugar I usually use 13-15 grams, did not weigh the picture so that a spoon on the almost.

5, stir-fry sugar color: add oil to the pan, the oil is hot, put the rock sugar first open high heat, stir-fry until the rock sugar melted half of the small fire to continue to stir-fry, the rock sugar into brown on the fire, quickly put the beef to stir-fry, this time into the fire (pay attention to don't stir-fry paste, really won't be able to put the beef and the rock sugar at the same time to stir-fry in the pot together).

6, stir-fried to the beef discoloration into the ginger, star anise, cinnamon, sesame leaves continue to stir-fry 2-3 minutes.

7, and then put a spoonful of Haitian soybean paste or June fresh bean paste, the two flavors are similar. I weighed this spoon is 27 grams, we put 25-30 grams on OK.

8, continue to stir fry, stir fry flavor, into the tomatoes just prepared two-thirds continue to stir fry, stir fry soup after the seasoning are picked out and thrown away. You can turn off the fire operation.

9, the tomato brisket poured into the electric pressure cooker, and then add the hot water that did not exceed the beef. Now on the market tomato flavor are not too strong, so I like this time and then put a small package of tomato sauce (35 grams, not tomato salsa). If you really don't have it, you don't have to add it. Adjust to maximum pressure for 35-40 minutes.

10, 40 minutes later, and then poured into the frying pan (at this time the color has been very beautiful), according to their own taste put the right amount of salt, like sweet can also add some sugar.

11, put the rest of the tomatoes into the stew on high heat for 5-10 minutes. If you put the potatoes is also this time to put, first put the potatoes on a small fire stew 10 minutes, and then open the lid and put the tomatoes on a large fire stew 5-10 minutes out of the pot.