A catty of beef tendon

Zanthoxylum 9g

Jiang Yiliang

Five cloves of garlic

Four fragrant leaves

Sesame oil 5g

Salt10g

Two small portions of Chili powder extract

Moderate Chili Festival

A small amount of hot sauce

There is a small amount of pepper oil.

Three celery

A small amount of monosodium glutamate

step

1. Wash beef tendon, cook it with hot water, wash it with cold water and cut it into small pieces, cut ginger into small pieces, cut garlic into small pieces and cut celery into small pieces.

2. Put oil in a hot pot, first put pepper and ginger on low fire, stir fry with beef tendon, and stir fry on high fire.

Stir-fried in a big fire will smell good. Put fragrant leaves on low fire, add salt, soy sauce and garlic, stir-fry a few times, add Chili powder, add Chili sauce to stir-fry in Chili Festival, and stir-fry over medium heat. It smells good.

4. It will smell good when fried. Pour in water, the water level is three or four fingers higher than the tendon, or even more. Boil first, simmer slowly, add water, add a few drops of sesame oil, pepper, monosodium glutamate and simmer slowly.

5. Cook until the juice is collected. Don't collect too dry juice. Pour in the celery festival, stir fry a few times and try the salt. The celery is just ripe.

6. Stir-fry and plate, just add some chopped green onion.