BuB First step

: 3 eggs into a bowl, according to each egg with 1/2 tsp of sugar and a pinch of salt to put seasoning, here I used 3 eggs, so then, add 3 1/2 tsp of sugar and three pinches of salt, and then, beat.

Step 2: Prepare a non-stick skillet, a square one like the one I used is best, but if not, a regular round one will do. Heat a little oil on medium heat and shake the pan to coat the bottom (or use a spatula to spread the oil evenly).

Step 3: Pour 1/4 of the beaten egg mixture into the pan.

Step 4: Shake the pan so that the bottom of the pan is coated with the egg mixture.

Step 5: When the surface of the egg mixture in the pan is set, use a pair of chopsticks to roll up the egg skin, starting from the top of the pan and working toward your chest, into a cylindrical shape.

Step 6: Push the rolled-up egg roll toward the top of the pan with the chopsticks, then, pour the bowl of egg mixture back into the pan (slightly less than the first time you poured it in), and then, still shaking the pan, let the egg mixture spread over the bottom of the empty pan.

Step 7: Then, using chopsticks again, roll the egg roll from the top of the pan, towards your chest, roll it up, then push it towards the top of the pan, pour in some more egg mixture, spread it all over the bottom of the pan again, and then roll it up again. ...... Well, in fact, that means that in this step, just keep repeating the actions of the fifth step and the sixth step, just as mentioned, until you finally get it to the end. Step 6 until finally all the egg mixture is used up and the egg roll is rolled into a big roll.

Step 8: Place the omelette on the cutting board.EuE

Step 9: Cut it into small pieces and serve. It's very simple, isn't it? Don't be intimidated by all the steps I've written and the step-by-step diagrams, in fact, if you think about it, it's just repeating the steps of "pour in the egg wash and roll it up, pour in the egg wash and roll it up".