Materials we need: homemade yogurt 125G, 3 eggs, 30G sugar, 40G low flour and 20G corn starch. ?

Egg yolk separation

Add sugar to the egg whites for three times.

Send to hard foam, with short sharp corners.

Homemade yogurt, thicker.

After mixing yogurt with egg yolk, sift in low flour.

And corn starch.

Mix the beaten egg whites with the yolk paste.

Pour the tin foil-wrapped removable bottom mold, which is the only mold that is extremely difficult to use at home.

It is also covered with tin foil and baked in a wave oven in a water bath at 125℃ for 80 minutes.

This microwave oven is heated above. After baking for 50 minutes, the tin foil is removed and colored. After removing the tin foil, some cracks appear.

Then the delicious cake is ready.