Wonton is a kind of pasta in southwest China. Fill the dough bag with meat, cook it and add clear soup, red oil and other seasonings to serve. This snack is tender and delicious, and the soup is slightly spicy and fragrant. (It's almost the same as jiaozi, but the difference is that the wrapping method of wonton is different from that of jiaozi. jiaozi uses a round leather bag while wonton uses a square leather bag.) When wrapping wonton, it can be clearly seen that it needs to be folded several times before it is wrapped, while the wrapping method of wonton can be that it can be cooked by pinching and sealing, and their fillings are also different. The fillings of wonton are pork, shrimp and vegetables, but wonton is only ground with pork.