Main Ingredients

Pork with skin

400g

Supplementary Ingredients

Cooking Oil

Small amount

Salt

Small amount

Monosodium glutamate (MSG)

Smooth amount

Reasoning Wine

Moderate amount

Ginger Sauce

Several drops

Soy sauce

Moderate

Lao Soy Sauce

Moderate

Brown Sugar

1 tsp

Nutmeg

2 pcs

Cinnamon

1 stick

Szechuan Peppercorns

2 pcs

Aromatica Leaf

3 pieces

Anise

3

Steps

1. Wash the skinned pork and put it in a pot of boiling water for a few moments (so that it is easy to cut it into pieces)

2. Cut it into pieces of the right size, and then put it into a pot of boiling water for a few moments to remove the blood water, and then pull it out to drain it

3. Put a little bit of oil into a pot of boiling water and put in the brown sugar, soy sauce, and soy sauce on medium heat. Simmer until the sugar bubbles

4. Add the shallot, pour ginger and cooking wine stir-fry aroma

5. Pour in the pork and stir-fry evenly to each piece of meat are colored, continue to stir-fry, to let the pork fat stir-fried, will stir-fry out of the oil out

6. pot filled with the right amount of water, will be the seasoning into the seasoning packet into the pot, the leaves, cinnamon, also together, sprinkle a little salt and boil over high heat

7. Turn the fire to burn 1 hour and a half, to be burned through the meat soup thick, sprinkled with monosodium glutamate out of the pot

Tips

1. simmering sugar color with a low fire simmering

2. Stirring out of the oil poured out, so that the made of braised pork fat but not greasy