Ingredients: sweet potato, tin foil

Production step

1, the sweet potato is cleaned, and the water is absorbed with kitchen paper. It is recommended that the sweet potato should be slender and moderate in size, and there should be no broken skin or holes on the surface.

2. Adjust the oven to 230 degrees, preheat for 10, put a layer of tin foil on the baking tray, and put the sweet potatoes into the baking tray. (Note: Putting tin foil at the bottom can prevent the mucus from sticking to the baking tray, which is not conducive to the cleaning of the baking tray. )

3. Put the baking tray in the oven, and adjust the oven to 2 10 degree and bake for 50 minutes. (Note: The temperature of each oven is different, so you can observe it halfway to prevent the sweet potato from being burnt or undercooked. You can easily insert it with a toothpick and it will be cooked. ) Sweet, soft and tender baked sweet potato must be eaten while it is hot. When it is cold, the taste will harden.

Tips for baking sweet potatoes

1, the sweet potato skin used for baking should not have broken skin or holes. You can choose a slender, small sweet potato, which is easier to ripen. If the sweet potato has broken skin or holes, it will be burnt around like I baked it.

2, baked sweet potatoes must be padded with a layer of tin foil to prevent the baking tray from sticking to sweet potato liquid, which is not easy to clean.

3. The temperature of each oven is different. Generally, the temperature of baked sweet potatoes is 2 10 degrees and baked for 50 minutes.

4, the oven temperature is high, remember to bring special gloves to take the baking tray to prevent burns.