Pine and potato food nature does not conflict, mixed with eating will not produce harmful toxins, on the contrary, can complement each other to perfect the body's required elements, so it can be boiled and eaten together.

1, pine cauliflower, also known as loose cauliflower, green stalks pine cauliflower, organic cauliflower, white loose cauliflower, organic cauliflower, is a type of cruciferous Brassica napus cauliflower, because of its buds and branches longer, thinner flower layer, the flower bulb is not tight when the form of the full expansion of the form of the loose compared to the ordinary cauliflower, so it is named.

2, potato is potato, can be used as a vegetable to make a meal, can also be used as a staple food. Each person day to eat 0.25 kilograms of fresh potatoes, can produce more than 100 kcal calories, and after eating a good sense of satiety, so the potato is very hungry, coupled with the potato has no unusual flavor, so it can be used as a staple food.

3, cauliflower burn potatoes practice: first fry the potato strips in oil, out of the spare; onion, ginger and garlic burst pot, fried bean paste; cauliflower thrown into the fried fried, too dry, you can add some water; to be cauliflower is about to be cooked, into the fried potato strips, seasoning.

4, cauliflower can not be eaten with the following foods: