Steaming buns is 15 minutes or 20 minutes is actually possible, the time is mainly based on the size of the buns to decide. A normal fist size can be steamed for 15 minutes, and a slightly larger one can be steamed for 20 or 30 minutes.

Generally, the time is about 15 minutes to 20 minutes. And when steaming buns is also recommended to boil water in the pot, so that the steamed buns will not only be more beautiful shape, but also does not appear to pinch the situation.

Steaming buns note:

The key is to steam buns, with cold water or boiled water, if we do steamed buns to start steaming, the pot is poured with cold water, it is necessary to boil the water to be on the gas, so it will take a little longer, probably to steam on 30 minutes. If you boil the water before steaming, it will take 15 minutes to steam the buns.

Don't use hot water to steam buns. Many people love to use hot water or boiling water to steam steamed buns, thinking that it opens fast. In fact, this is not scientific. Because the cold steamed buns suddenly encountered heat, the surface bonding, easy to make the steamed buns sandwich. The correct method should be in the pot with cold water, into the steamed buns, and then heated to warm up, can make the buns evenly heated, fluffy and tasty.

Steamed buns, buns steamed, turn off the fire, first do not rush to open the lid out of the pot, to let the buns continue to simmer in the pot for 5 minutes, so that the buns made, buns will not collapse.