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How to beat eggs when the following strips are served?
Ingredients: dried noodles, eggs

Accessories: salt, soy sauce, sesame oil, coriander and chives.

Operating steps:

1, put water in the pan and bring it to a boil. When you see fish's eye bubbles at the bottom of the wok, beat in the eggs, then turn off the fire and cover it for stewing.

2. Cut the onion and parsley into pieces and put them in a bowl.

3. Add soy sauce, vinegar, sugar, salt, sesame oil and a little water to make soup.

4. Remove the eggs from the pot and directly dry the noodles.

5. After the noodles are cooked, fish them into the bowl and pour in the previously prepared bowl juice.

6. Put the poached eggs that have been simmered before and eat them.