When frying mushrooms, if you fry them directly in the pan, they will be "ruined". Adding this extra step will make the mushrooms tender and more flavorful. For this home-cooked dish, I believe many people like to eat it. The mushrooms stir-fried with hot oil at high temperature are very tender and smooth, especially the mushrooms stir-fried with lard, the taste is even better. One of my family's favorite dishes. Mushrooms are a very nutritious vegetable food. Mushrooms are rich in vitamins, especially the proteoglycans contained in mushrooms, which can play a very good role in preventing many diseases. Important nutrients needed.
Faced with such nutritious mushrooms, have you ever understood how to cook them? Well, today I will teach you how to stir-fry mushrooms at home. Please follow me and learn. When stir-frying mushrooms, there are some tips that we need to master. Only the mushrooms fried in this way will taste better. It's the most tender and smooth. When stir-frying mushrooms, many people like to put the mushrooms directly into hot oil and stir-fry. In fact, this method of making is inappropriate. Before making the mushrooms, you need to add one more step. Only then can the mushrooms taste more delicious.
Home-style fried mushrooms
Ingredients: mushrooms, ginger, green onions, ginger, green chilies, light soy sauce, salt, chicken essence, cooking oil, sugar, oyster sauce, garlic sauce.
Methods and steps
1. First prepare the fresh mushrooms. We need to tear them into small pieces by hand and put them into a bowl, and then add them to the mushrooms. Rinse the mushrooms with appropriate amount of water. When cleaning mushrooms, never rub them with your hands, as this can easily lead to the loss of nutrients inside the mushrooms. After cleaning the mushrooms, we also need to prepare an appropriate amount of green onions, cut them into shreds and set aside, an appropriate amount of ginger, cut them into shreds and set aside, and prepare an appropriate amount of green peppers, cut them into shreds, and put them into a bowl for later use.
2. Boil water in a pot and add half a pot of water. After the water boils, add the prepared mushrooms to the boiling water and blanch them. When blanching mushrooms, the time should be controlled to about one minute. Do not blanch for too long. After the mushrooms are blanched, they need to be drained, fished out, and soaked in cold water. Squeeze the moisture from the mushrooms and put them into a bowl and set aside. At the same time, prepare a small bowl. Add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, and half a bowl of water. Stir evenly to make the seasoning. Reserve the juice.
3. Heat the oil in the pot, add a tablespoon of cooking oil to the pot, wait until the oil temperature reaches 60%, add the prepared ginger and garlic to the pot, and stir-fry them Fragrance comes out. Then pour the prepared mushrooms into the pot and stir-fry them quickly over high heat for half a minute. After the mushrooms are fried until slightly yellow, you need to add the prepared green peppers to the pot and stir-fry them together. After the green peppers are stir-fried and cooked, you need to pour the prepared sauce into the pot and stir-fry quickly over high heat to reduce the juice. After the mushrooms are completely stir-fried and the flavor is absorbed, you can enjoy the fragrant homemade stir-fried mushrooms. Take it out of the pot and eat it. The mushrooms are delicious and go well with rice.
Tips
1. When cleaning the mushrooms, remember not to rub the mushrooms with your hands.
2. Mushrooms cannot be stir-fried directly in the pot. Instead, they must be blanched first, so that the fried mushrooms will taste more tender and smooth.
3. When preparing the sauce, we can prepare the sauce according to our own taste.