Practice:
1, carrots, celery, mushrooms and ginger slices are chopped into minced meat.
2. Add all the ingredients to the minced meat and chop evenly.
3. Add half a teaspoon of sugar and 1 teaspoon of salt, continue to chop evenly, then add oil and stir evenly in one direction.
4. Add wax gourd to the pot and stir fry for a while. Add chicken soup and cook on low heat.
5. After the meatballs are squeezed out by hand, take them out with a spoon and put them in a pot. After all the meatballs are added, turn them into a big fire.
6. Wait until all the balls float, and then season with salt.
Tips:
1, don't cut the wax gourd slices too thin, about 1cm thick. After adding chicken soup, cook them on low heat, so as not to cook the wax gourd and put all the balls in the pot.
2, there is no chicken soup, you can add broth or water.
3, the meatballs should not be too big, so as not to overcook the melon balls.
4. When all the balls float, you can turn off the fire. It doesn't matter if the wax gourd is not fully cooked, because the waste heat of the soup will cook the wax gourd.
How to make melon meatball soup Two materials: a piece of melon is about 300g, pork fat and lean meat120g, appropriate amount of minced mushrooms, appropriate amount of minced onion and ginger, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of soy sauce, appropriate amount of Shaoxing wine, appropriate amount of pepper, appropriate amount of water starch, appropriate amount of egg white, appropriate amount of sesame oil and appropriate amount of salt.
Practice:
1, pork stuffing with minced onion and ginger, minced mushrooms, soy sauce, salt, sugar, pepper and egg white, and stir well.
2. Peel the wax gourd and cut it into half-centimeter thin slices.
3. After water or chicken soup is boiled, add melon.
4. Turn to medium heat after boiling, and put the meat stuffing into the pot with a spoon.
5. Remove the floating foam after boiling, then add salt, chicken essence, pepper, chopped green onion and coriander, and pour sesame oil to get out of the pot.
Tip: The meatballs themselves are salty, so the soup should not be too strong.
How to make melon meatball soup Three ingredients: 750g melon, carrot 1 root, asparagus100g, meatball 200g, shrimp100g, a little ginger, 2g salt, 5ml cooking wine, 2g white pepper and 5g beef powder.
Practice:
1 Marinate the shrimps with salt, cooking wine and white pepper for a while.
2, carrot slices; Cut asparagus into sections; Peel the wax gourd, dig some balls and cut some diced wax gourd. If it's too much trouble to cut wax gourd like this, you can slice it.
3. Heat oil in a wok, saute Jiang Rong, add shrimps and meatballs, and put the meatballs and shrimps in a container when the shrimps turn color.
4. Use the remaining oil in the wok to stir-fry the wax gourd, add 1500ML water, cover and cook for15min.
5. Add the big beef powder, then add the meatballs, carrot slices and asparagus segments, and cook the meatballs.
6. Finally, add the shrimps, cook the shrimps, and season with salt according to the taste.