1, raw materials: 300 grams of cabbage gang, 15 vegetarian meatballs, soy sauce, sesame oil, green onion, ginger, garlic.

2, cabbage gang washed and cut into diagonal knife block, vegetarian meatballs cut into two halves.

3, hot pan hot oil into the onion, ginger and garlic slices, burst incense and then into the cabbage gang stir-fry until raw.

4, pour in the vegetarian meatballs, pour in the appropriate amount of soy sauce and cook about 50ml of warm water, stir-fry over low heat until the vegetarian meatballs become soft, cabbage cooked through.

5, drizzle with sesame oil can be removed from the pan.