1, Shifang salted duck is a famous Chinese food in Sichuan. Shifang is a famous local food with a history of 100 years. The history of duck production can be traced back to the Yufu Dynasty in ancient Shu, and the history of food can be traced back to the banquets in Hou Yong Palace in the Western Han Dynasty and Shu Palace in the Five Dynasties. According to the ancient book "Wang Jiashang Recipe", Su Dongpo, a great writer and gourmet in the Northern Song Dynasty, steamed honey wine from Mianzhu, supplemented by Shifang duck, and swam the Yangtze River to make red wall poems. Then Shifang salted duck finally became a favorite food of Sichuan people.
2. The silk-wrapped rabbit is a traditional dish of the Han nationality in Guanghan, Sichuan, which is said to have been founded in the Tang Dynasty. Among the famous rabbit meat processing products in southern China, Sichuan is famous for its long processing history, fine production, beautiful appearance and unique flavor. Visiting Sanxingdui in Guanghan, Guanghan Silk-wrapped Rabbit enjoys a good reputation at home and abroad, which is another business card besides Sanxingdui in Guanghan ancient Shu culture in Sichuan. Silk-wrapped rabbits are ruddy in color, delicious and tender, firm in muscle, smooth in meat, high in protein and low in fat, which is a healthy food.
3. Luojiang bean chicken is a famous snack of Han nationality in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and Luojiang was awarded the Chinese time-honored brand by the Ministry of Commerce in 20 10. It is also listed as intangible cultural heritage.