1. Peel carrots, cut them into pieces, and then put them in the refrigerator for freezing, and then take them out after they become ice.

2. Prepare a pot of water to boil, and add carrots that have formed ice cubes.

When the carrot floats, it means it is ripe. Pick it up and put it in cooked dishes, such as curry sauce, broth ... and then mix it.

4. When the carrot absorbs the soup, a delicious carrot dish is finished!