400g of bean sprouts, 2 shallots, 4-5 garlic cloves, half a red pepper, soy sauce 1 spoon of white rice vinegar, 2 tablespoons of white sugar, half a spoon of sesame oil, half a spoon of oyster sauce, and about 1 spoon of pepper.

Steps of super refreshing and delicious cold bean sprouts

Step 1

You must remove the old roots from the bean sprouts you bought and blanch them in boiling water (it takes about 2-3 minutes to blanch them, and add a spoonful of salt to the boiling water). Put the blanched bean sprouts in cold water and take a shower. After taking a shower, drain the bean sprouts for later use. Shred red bell pepper, onion and garlic; Take the hot oil out of the pan, stir-fry the pepper particles with hot oil, fry the pepper until it is brown, remove the pepper, and leave the pepper oil for later use.

Second step

Put bean sprouts, shredded red pepper, shredded onion and minced garlic in a large bowl.

Third step

Add one spoonful of soy sauce, one spoonful of oyster sauce, two spoonfuls of white rice vinegar, half a spoonful of white sugar and one spoonful of cooked white sesame seeds, pour in the freshly prepared pepper oil, and then add half a spoonful of sesame oil and stir well.

Fourth step

After stirring evenly, put it on a plate and enjoy a plate of crystal clear, crisp and delicious cold bean sprouts. Everyone will like this dish.