Artemisia selengensis can include jiaozi and Artemisia selengensis, which are distributed in Mongolia, North Korea, Russian and China. It is rich in nutrition, containing various vitamins and mineral elements such as calcium, phosphorus, iron and zinc. Has the effects of cooling, calming liver fire, and preventing odontopathy, sore throat and constipation.

jiaozi is a traditional food in China. Jiaozi originated from the ancient slot. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Dengzhou, China, with a history of more than 1,8 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of China people and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.