Fillet steak and sirloin steak each have their own flavor, the specific which is more delicious need to be based on different people's preferences and cooking situation to decide.

Sirloin steak can be regarded as the classic steak, because it is a cow spine, in the outer edge of the meat with a circle of white meat tendon, the overall taste of toughness, hard meat, chewy, cut the meat even with the tendon with the meat together, can not be fried overcooked, suitable for young people.

Fillet steak, also known as sirloin steak, is the outer spine meat, the back of the cow's waist meat, containing a certain amount of fat, especially the outer extension of a circle of white meat tendons, the mouth compared to the fillet steak is more resilient, chewy, suitable for young people and people with good teeth.

Steak eating notes:

Place the knife and fork position: in some formal occasions, we still pay attention to the knife and fork position, can reflect their high quality. The knife and fork are attached to the picture, we look at it.

Eating steak attention to detail: to use a knife to cut the steak into small portions, each time to eat a small piece, to ensure that this piece of all the way to the mouth, not too large, do not open your teeth when you eat, lips should be closed up.

Spaghetti details: use a fork and spoon combination, the fork rolled up a few noodles, put on the spoon, and then eat it, do not swallow the pasta, and do not make a "slippery slippery" sound.