How to make fragrant vegetarian chicken

Ingredients

300 grams of vegetarian chicken

300 grams of spicy marinated chicken

A little vegetable oil

How to make fragrant vegetarian chicken

Wash the vegetarian chicken, cut into 0.8~1 cm thick slices, and use a towel to absorb the water.

Fry in batches until golden brown on both sides, turning frequently to avoid sticking to each other.

Put it into the marinade and soak it for about 5 minutes, then pick it up.

Place them into a basin one by one, and then pour a few tablespoons of marinade over them.