Ingredients: 300 grams of pork elbow; 30 grams of rock sugar; beer 200ML.

1, pork elbow cut into cold water in a pot, add cooking wine, onion and ginger, boil bleeding foam after fishing out and rinse.

2, boil water in the pot, add rock sugar to simmer out of the date red, add pork knuckles, pour beer, boiled water, soy sauce, salt and other seasoning, cover the lid and cook on low heat for two hours.

3, pork elbow cut into small pieces, skin-side down into the pot, pour the soup of pork can be.