Deer this animal, the whole body is a treasure, antlers, deer blood, deer whip are very valuable Chinese herbs. In ancient times, there were royal nobles captive deer, not for ornamental purposes, but for health care. Deer whip is the best kidney tonic and aphrodisiac, which can be taken by both men and women. Below, let's take a look at the way to make deer whip wine.

How to make deer whip wine

1, first of all, we have to prepare to do deer whip wine wine, the group is good to choose the pure grain wine, because most of the white wine on the market in fact, most of the residual oil and water and chemical additives, is not suitable for making deer whip wine. The degree of wine in 60 or so is the best, the higher degree of wine can kill bacteria, the most suitable for making deer whip wine.

2, the next step is to prepare the container for the wine, plastic containers and metal containers to be eliminated, because wine is corrosive, may be metal containers and plastic containers corroded off, producing harmful substances, which is not only can not be health care body, but also a great harm to the body. It is better to use ceramic products or glass products. Wash the container clean and then sterilize it at high temperature. Deer whip clean, remove the inner membrane, cut into thin slices, into the container, add the right amount of pure grain wine, sealed and stored for a month can be.

The best recipe for deer whip wine

1, deer whip wine

Prepare two deer whip, and 2000 milliliters of pure grain white wine, the first will be cleaned with water, put into the warm water inside the soak for a while, fish out, remove the inner membrane, cut it into thin slices, put the altar, the pure grain white wine poured into the cover sealed, put into the shade to save! A month can be.

2, prolong life and get heir wine

Prepare 25 grams of deer whips, 15 grams of hyssop, 15 grams of fried yam, 15 grams of vaseline, 45 grams of raw huangdi, 10 grams of walnut meat, 10 longan meat and 3,000 milliliters of pure grain white wine. Cut these herbs into small slices, put them inside the container, pour in the prepared white wine, seal it, then boil it in water for seven hours and bury it in the soil for three days.