Sha Wo radish is available from November to April.

Shawo radish's green skin, crisp and sweet taste, usually in November every year when the market, and can be until the next year's April or so, its market time can be up to about 6 months.

Shavu radish, cruciferous radish annual herb. The leaves are erect and large, dark green and hairless, oval; fleshy roots are cylindrical, slightly thin at the top, tapering at the end, dark green above ground, white in the soil, uniform and neat in shape, with a smooth and delicate skin, bright green in color.

Shawo radish is a root vegetable, its shelf life is relatively long, and shawo radish is usually listed in the fall and winter seasons, when the weather temperature is relatively low. So in the case of room temperature is not high, just need to put the Tsavo radish indoor cool, ventilated, dry place preservation can be, generally can be kept about 15-30 days.

Shavu radish planting notes

1, temperature control: Shavu radish like cool climate, suitable growth temperature is conducive to its root development and quality enhancement. In the high temperature season, especially in summer, it may cause the growth of Shawo radish to be too fast, with poor quality and even a bitter taste. Therefore, when planting Tsavo radish in the season of high temperature, it is necessary to pay attention to the cooling measures, such as giving radish moderate shade in the noon time.

2, pest control: Tsavo radish is susceptible to some common pests and diseases, such as radish black spot disease, cabbage greenfly and so on. Timely monitoring of the growth of radish, once found the presence of pests and diseases, to take timely and appropriate control measures. For small white users, it is recommended to choose simpler and safer organic or biological control methods to reduce reliance on chemical pesticides.

3, fertilization management: Tsavo radish in different growth stages of different nutrient needs, so reasonable fertilization is the key to ensure its normal growth and high yield. In the seedling period, you can appropriate amount of phosphorus fertilizer and potash, is conducive to the growth of radish roots; in the growth period, you can appropriate amount of nitrogen fertilizer and organic fertilizers to promote the growth of radish stems and leaves and tuberous root formation.

Reference: Baidu Encyclopedia-Shawo Radish