Ingredients: 200 grams of pork tenderloin

Accessories: 2 eggs, 100 grams of bread crumbs, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper, appropriate amount of salad oil, tomato sauce Appropriate amount, appropriate amount of sugar

How to make fried pork chops:

1.

Remove the fascia from the pork tenderloin, cut it crosswise into thick slices, and pat it with a pat Loose and pat thinly, sprinkle with salt, cooking wine and pepper and marinate for about 10 minutes.

2.

Dip the pork tenderloin evenly in starch, dip it evenly in egg liquid, and coat it in bread crumbs.

3.

Heat the frying pan, add cooking oil, heat until 40 to 50% hot, and add pork chops.

4. Fry until both sides are golden brown, remove and drain the oil and put it on a plate. Take a small bowl and put tomato sauce in it for dipping.