Because it takes me a long time to make breakfast, these breakfasts are very simple for me. Some are cooked in the morning, and some staple foods, such as bread, need to be cooked in advance, so that I can save time when I get up in the morning. I can choose different breakfasts according to my living habits, not only to have fun, but also to have fun. Look at what you ate for breakfast these seven days!
Rice porridge cooked in casserole takes about 30 minutes. The rice porridge cooked now is very fragrant and tastes particularly good.
Bread is bought. Children like bread. Sometimes they are too lazy to cook, so they buy some at home and can take them out as staple food at any time. No matter how hard you work, you should also learn to be lazy. When they don't want to cook, they can buy some food so that they can relax and their families can change their tastes.
Yam and purple potato are ready-made coarse grains, which can be washed and steamed in a pot. If you want to save time, arrange a steamed dish and cook it together.
This steamed dish is glutinous rice pearl balls: glutinous rice is soaked for one night in advance and meat stuffing is prepared. Add some chopped carrots to the meat stuffing, add salt, soy sauce and a little sugar, stir well, squeeze out meatballs, wrap them in soaked glutinous rice, put them on a plate, steam for 30 minutes, ensure that the glutinous rice is cooked, take them out after steaming, and chop the blanched broccoli and sprinkle them on the surface. The meatballs are not big.
Old pumpkins are especially sweet and porridge is especially good. Wash the millet and glutinous rice, put them into a pot to boil, then put them into peeled pumpkin pieces to cook until cooked, and stir them evenly. They are fragrant and sweet, nutritious and healthy.
Breakfast side dishes are prepared with chicken breast mixed with nuts and spinach. Blanch spinach in water first, then cut into small pieces, season with soy sauce and rice vinegar, mix well with ready-to-eat chicken breast, and finally sprinkle with almonds.
Then make a delicious bread, take a big bowl, pour in 300g flour and 2 10g water, then pour in 3g yeast powder, beat an egg, and then pour in a spoonful of salt. Finally, add chopped green onion and carrot, stir well, ferment in a warm place for one hour, brush the pan with oil, pour the fermented batter into the pan, smooth it with a spatula, let it stand for 5 minutes, and then cover it.
This kind of breakfast bread can be mixed with batter one night in advance, refrigerated and fermented in the refrigerator, and baked directly the next morning, which can save time in the morning, and it is very simple without kneading dough and touching flour. Breakfast in the north is simple and delicious, and pancakes can be made without touching noodles. Home cooking is really delicious.
There will be eggs for breakfast every day, which is simple and delicious, and it is also good to supplement nutrition. Let's do it another way today. Steamed a plate of eggs. Take a plate, pour warm water, chopped green onion, steamed fish and soy sauce (or soy sauce) and mix well, then beat four eggs, steam for 10 minute and stew for 5 minutes.
Boil water and blanch a handful of peas, then put the homemade beef sauce slices on the surface. There is food and meat to eat, just right.
Milk oatmeal is a faster breakfast. After boiling water, put half a bowl of instant oatmeal and cook until soft, then pour in milk and stir well. It can be eaten after being fully soaked.
Cranberry rice cakes need to be prepared one night in advance. Put 200 grams of rice flour (sticky rice flour), 50 grams of common flour, 20 grams of sugar, 250 grams of pure milk, 3 grams of high-sugar resistant yeast powder and 60 grams of dried cranberries into a large bowl, mix them evenly, put them in the refrigerator for cold fermentation overnight, then take out the exhaust, pour them into six paper cups, steam for 25 minutes and stew for 5 minutes. It tastes sweet and soft, just the staple food for breakfast. The children like it very much.
Eating breakfast like this is very popular among adults and children. It is simple, nutritious and healthy. This is the taste of home.
The rice cooker cooks porridge with mung beans, wheat grains and rice for an hour until it is fragrant and delicious. Cooked wheat also tastes better when chewed.
In addition to cold breakfast, you can also choose some light cooking. For example, this lotus pond cooking is very good. Slice lotus root, peel peas, slice carrots, soak fungus and cook for later use, and then serve with shrimp. Heat a wok, stir-fry these ingredients in turn, and add a little salt to taste. It is simple, delicious, refreshing and tender.
Because of the need to steam egg custard, we also prepared two kinds of coarse grains, corn and yam, which will be much easier to steam in a steamer.
Give two children a shrimp and egg soup each. The two bowls of custard are the same. Mix 1 egg with the same amount of warm water, sieve, pour into a bowl, cover the lid and steam for about 8 minutes, then add shrimp, steam 1 minute and stew for 3 minutes. Take it out and pour it with soy sauce and sesame oil. Fresh and tender, children's favorite.
Bread is prepared in advance as the staple food for breakfast, so it is much easier to get up in the morning. Four boxes of pure milk were heated in the milk pot, and two automatic and faster home cooking were made, so that a refreshing breakfast could be made.
Cut the broccoli into small pieces, boil it in boiling water for 30 seconds, then take it out and drain it. Thaw the shrimp for later use. Heat the wok and put oil in it. Put the goose eggs and shrimps in a bowl and stir well. Pour into a wok and fry into egg pieces. Then add broccoli and salt and stir well, then take it out of the wok and put it on a plate.
Cold lotus root slices are even simpler. Peel the lotus root and cut it into thin slices, rinse off the starch with clear water, blanch it in a boiling water pot, remove and drain, then add salt, vinegar, sesame oil and soy sauce and mix well.
This crisp yogurt bread is my favorite bread. I made two copies in a row, and the children loved it. The cookbook has been shared on my homepage, and interested friends can go and have a look. Bread recipe sharing: main dough ingredients: milk 130g, concentrated yogurt 1 15g, egg liquid 40g, white sugar 30g, high-sugar resistant yeast powder 3g, high-gluten flour 350g, butter 30g and salt 3g. Ingredients for surface decoration: egg liquid 15g, butter 10g, low-gluten flour 20g, sugar powder 10g.
The child wants to eat bread, and the mother makes it herself. The more she makes it, the more addictive it becomes, and it is better than what she bought.
Last night's leftover jiaozi was put in a pot and fried with a little until the surface was browned, which made it more delicious.
The staple food is whole wheat bread rolls baked yesterday, and then soybean milk is made with soybean milk machine. Purple sweet potato is peeled and cut into small pieces, and mixed with soybean and water to make soybean milk. My father and I have purple potato soybean milk, and our two children have purple potato rice paste. If you change soybeans into rice, you can make purple potato rice paste. Whether it is soybean milk or rice paste, adding purple sweet potato not only looks good in color, but also tastes slightly sweet, delicate and residue-free.
Wash the fresh and tender oil wheat vegetables, cut them into small pieces and put them on a plate. Dip sesame sauce in hot pot water and heat it evenly to make sauce, then sprinkle some broken nuts, which is light and refreshing and delicious.
I made the whole wheat roll myself. They are particularly soft and not so sweet. They are just right for home cooking. Detailed recipes are also shared on my home page. Welcome to check. Here we share the formula: main dough: milk 150g, concentrated yogurt 100g, egg liquid 40g, white sugar 25g, high-sugar resistant yeast powder 3g, high-gluten flour 270g, whole wheat flour 80g, butter 20g and salt 2g. Decorative materials: egg liquid 15g, butter 5g, low-gluten flour 10g, and sugar powder 5g.
Actually, it is not difficult to make bread. If you do it often, you can do it better and better. I just bought a lot of bread flour, and I'm going to practice it this holiday. The children have a holiday, and the mother learns to bake bread while taking care of the baby. This kind of winter vacation life is not bad.
It's good to make breakfast for a family of four at ordinary times, and occasionally make breakfast for one person and do whatever you want. It will be served in ten minutes.
Boiling water in a steamer, steaming corn and eggs, chicory, tomatoes and oranges are all raw, washed, cut and put on a plate, and finally ground with black pepper. It's simple!
I can imagine that when the children are all grown up, I should be able to make breakfast by myself, even if I eat breakfast alone, right?
Cooking breakfast is a pleasant thing for people who like to cook, and it is also a very fulfilling thing to make simple ingredients into delicious food that they or their families like.
The seven-day breakfast sharing is over. What do you think of such home cooking? Eat a good breakfast, and the mood is good all day. It is also a pleasure to record your life with these breakfast pictures and look back when you have nothing to do.