The tea tree mushroom belongs to the fungi, also known as columnar field head mushroom, poplar mushroom, tea pay mushroom, columnar ring rust umbrella, willow matsutake mushroom, etc., the original Lichuan, Jiangxi Province in the territory of the western region of the township, the East Fort Township, and other alpine dense forests, such as the root and lower root of the tea tree area of the growth of a kind of wild mushrooms. The number is very small, the production to be distributed in Jiangxi, Fujian, Yunnan and other places. Now, after optimization and improvement of the tea tree mushrooms, cover tender handle brittle, taste pure fragrance, excellent taste, can be cooked into a variety of delicious dishes, its nutritional value exceeds the shiitake mushrooms and other edible fungi, is a high-grade edible fungi.
Tea tree mushroom is a kind of high protein, low fat, no pollution, no drug, set of nutrition, health care, physical therapy in one of the pure natural edible fungi. According to the National Center for Food Quality Supervision and Inspection, it is rich in aspartic acid, glutamic acid and other seventeen kinds of amino acids needed by the human body (especially the human body can not synthesize eight kinds of amino acids) and more than a dozen kinds of minerals and trace elements and anticancer polysaccharides, and its medicinal health care efficacy is higher than that of other edible mushrooms. It tastes delicious, used as a main dish, seasoning are good; and have nourishing yang and yin, beauty and health effects, kidney deficiency, urinary frequency, edema, rheumatism has a unique therapeutic effect on anti-cancer, antihypertensive, anti-breakdown, pediatric hypovolemia, bed-wetting has a better auxiliary therapeutic function, the folk called the "magic mushrooms".