Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing City. It is named after the minced meat is stuck on the vermicelli, which looks like an ant crawling on a branch. The specific history of this dish is out of question. But this dish is very common in Sichuan and Chongqing. Remember to leave some soup when you are out of the pot, because the fans will keep the soup, which can avoid the adhesion of the fans after serving and affect the taste of the dishes; You don't need to cover the pot when you add the vermicelli stew, so as not to paste the bottom of the vermicelli; Pork can be replaced with beef, no matter what kind of meat, in fact, fat and thin flower meat is the most delicious raw material.
Ants climbing trees is a famous dish in Sichuan. Headline friends need not be afraid, there are no ants in the material. It is a well-known and well-known delicacy in Sichuan cuisine, and it is widely spread. Why do you ask ants to climb trees? The so-called ants are minced meat, vermicelli is a tree, and frying vermicelli and minced meat together is the so-called ants on the tree. Ant on the tree is a traditional famous dish, and its main ingredients are vermicelli and minced pork. The taste is light, smooth and delicious, and the color is red and bright. The minced meat is stuck on the vermicelli (like ants crawling on the branches), and the food has a different flavor.
Ants on the tree are also called minced pork noodles. This dish is named after the minced pork sticks to the vermicelli and looks like ants on the treetops. It is a famous traditional dish in Sichuan and Chongqing. Ants eaten in local restaurants in Sichuan climb trees, the minced meat is crisp and fragrant, the vermicelli is bright, soft and tasty, smooth and delicious, the flavor is unique, and the color is quite appetizing.