Asparagus is a very favorite food, and it is a lot of production methods, but also very simple, such as asparagus fried meat, cold asparagus, etc., just listen to the name to stay to be drooling it? The name alone will make your mouth water. Then today to share a few asparagus production methods it.

One, lily asparagus

Today's first dish lily asparagus, first of all, prepare the right amount of asparagus and lily, followed by a petal a petal break and clean, asparagus and cut into small sections, white fruit and clean, cut into small sections of dried chili pepper, cut into slices of garlic, all ready to put into a plate after the spare.

First, blanch the asparagus, and then drain. Hot pot of oil, the garlic and chili pepper burst incense into the lily to stir fry, in turn into the asparagus and white fruit fried, add salt, chicken essence, pepper and other seasoning, and finally out of the pan.

Two, asparagus fried meat

Prepare the appropriate amount of asparagus and meat, asparagus root cut into sections, meat cut into thin slices, asparagus into the boiling water blanching, fish out and drain the water, the pot of oil, into the onion, ginger, garlic, millet chili pepper burst incense, into the meat stir-fried until browned, add color, and finally add asparagus to stir-fry evenly, add an appropriate amount of salt, chicken essence, pepper, etc. Seasoning can be! out of the pot.

Three, asparagus fried fresh mushrooms

Prepare the right amount of asparagus, mushrooms, red and yellow colored peppers and dried chili peppers, asparagus cut off the roots, blanch into the boiling water for a while, and then removed, and then soak in cool water to cool and spare. Cut the bell peppers into chunks and the dried chili peppers into small pieces, and set aside on a plate. Chop the green onion, slice the garlic into thin slices, cut the ginger into julienne strips, and wash and thinly slice the fresh shiitake mushrooms.

Heat the oil in a hot pan and stir-fry the dried red chili, ginger, garlic and scallions, then add the mushrooms and stir-fry until they are soft, add the asparagus and yellow and red bell peppers, add a little soy sauce for color, and season with salt, chicken broth, and pepper to taste before serving.

There are three different ways to cook asparagus today, I don't know if there is any you like? Leave a comment and tell me.